Dishwasher Jobs in Canada Visa Sponsorship For Foreigners

There is no need for an LMIA if you apply through the International Mobility Program and live in one of the four Atlantic provinces.

There is no need for an LMIA if you apply through the International Mobility Program and live in one of the four Atlantic provinces.

Details of  Dishwasher Jobs in Canada For Foreigners

Host Country	Canada
Company	Food / Hospitality
Jobs Title	Dishwasher Jobs
Jobs Type	Full-Time / Part-Time
Gender	Male / Female
Qualifications	High School / Secondary / Bachelor’s degree
IELTS Requirement	No
Age Limit	18 Years Above
Visa Sponsorship	Yes
Work Experience	Minimum 1-2 Years Experience
Who Can Apply	Open to All Nationalities
Salary	Average Salary: $16 Per Hour

Read Also: Unskilled Jobs in Canada with Visa Sponsorship

Benefits

• High Demand and Fast Employment: dishwasher jobs are often in high demand, so people who are looking for work can quickly find one.
• Accessibility for Limited Experience: These jobs are usually entry-level, so people who don’t have much work experience can apply for them.
• Teamwork and Collaboration: Dishwashers work closely with chefs, cooks, and other kitchen staff, which encourages everyone to work together.
• Flexible Hours: Dishwashing jobs often have flexible hours that work for students, part-timers, and people whose plans change often.
• On-the-Job Training: Dishwashers learn how to use tools, keep things clean, and follow safety rules while they’re on the job.
• Dynamic Work Environment: Restaurant kitchens are busy places to work where you have to do a lot of different things every day.
• Job Security: Dishwashers are always in demand in the food business, so jobs are safe.
• Professional cooking experience: dishwashers can learn from experienced cooks and gain experience by working in professional kitchens.
• Importance of Cleanliness: These jobs teach people how important it is to be clean and healthy, which are skills that can be used in many situations.
• Equipment and Machinery Experience: Dishwashers learn how to use the tools and machines in the kitchen.
• Enhanced Problem-Solving: Managing busy kitchen periods enhances problem-solving skills.
• Time Management Skills: By dealing with a constant flow of dishes, dishwashers learn how to effectively handle their time.
• Career Advancement Potential: Dishwashers who work hard may be promoted to more important jobs in the kitchen or restaurant.
• Educational Opportunities: Working in a kitchen gives you knowledge about how to make food, how to show it, and how to enjoy eating.
• Unique Industry Perspective: For people who are interested in the food business, dishwashing gives them a unique look into how restaurants work.

Requirement

Dishwasher jobs in Canada with visa sponsorship for foreigners generally have the following requirements:

1. Job Requirements:

• Experience: Previous experience in a similar role is preferred but not always required. Many employers offer on-the-job training.
• Physical stamina: Dishwashing is physically demanding, and candidates should be able to stand for long hours and perform repetitive tasks.
• Attention to Detail: Ability to ensure cleanliness and hygiene standards are met.
• Teamwork: Dishwashers work closely with kitchen staff, so the ability to work in a team is essential.
• Time Management: Ability to work efficiently in a fast-paced environment to meet the kitchen’s needs.

2. Visa Requirements for Foreign Workers:

• Work Visa: Employers can engage foreign workers for jobs like dishwashers under the Temporary Foreign Worker Program (TFWP), which is the most popular visa for foreigners traveling to Canada for employment.
• Unless the position is excluded from the LMIA, employers are required to get a positive Labour Market Impact Assessment (LMIA) from Employment and Social Development Canada (ESDC). The LMIA attests to the requirement for a foreign worker and the lack of a Canadian candidate for the position.
• Job Offer: You must have a legitimate, written offer of employment from a Canadian company. If necessary, this offer must be in line with the LMIA approval.
• Temporary Work Permit: The foreign employee may apply for a work permit after the company obtains an authorized LMIA (if applicable). They have a set amount of time to live and work in Canada thanks to the work permit.

3. Required Documents for Work Visa Application:

• Valid Passport: After the planned stay in Canada, the passport must remain valid for at least six months.
• LMIA Approval: A copy of the LMIA will be provided by the employer, if applicable.
• Job Offer Letter: An official letter from the company outlining the position’s title, pay, description, and hours of work.
• Proof of Experience: You should present reference letters or other supporting documentation if you have prior dishwasher experience.
• Medical Examination: To demonstrate your suitability for employment in Canada, you could be required to go through a medical examination.
• Police Clearance: To prove they have no criminal history, certain visa applicants might need to present a police certificate.

Work Responsibilities

• Washing Dishes, Glasses, and Utensils: To make sure they are clean and ready to use, clean dishes, glasses, and utensils by hand or in a machine.
• Scrubbing Pots and Pans: Scrubbing pots and pans by hand to get rid of food leftovers and make sure they are completely clean.
• Cleaning Kitchen Equipment: To keep up with hygiene standards, clean freezers, ovens, and other kitchen equipment.
• Maintaining Kitchen Cleanliness: Wiping down surfaces, sweeping, and mopping the floors to keep the cooking area clean.
• Emptying Waste Bins: Getting rid of trash properly and regularly dumping trash cans is important for keeping the kitchen clean and organized.

Duties

The duties of a dishwasher in Canada, especially for foreigners with visa sponsorship, typically include a range of tasks focused on cleanliness and maintaining hygiene in a kitchen environment. These duties are essential for supporting kitchen operations, ensuring food safety, and enabling chefs and other kitchen staff to work efficiently. Below are the primary responsibilities of dishwasher jobs in Canada:

1. Washing Dishes, Pots, Pans, and Utensils:

• Operate dishwashing machines to clean and sanitize dishes, glasses, cups, plates, silverware, pots, pans, and cooking utensils.
• Hand wash delicate or large items that cannot fit into the machine (e.g., large pots or specialty utensils).
• Scrape food remnants from dishes and utensils before washing to ensure proper cleaning.

2. Maintaining Cleanliness in the Kitchen:

• Clean kitchen work areas, including countertops, sinks, floors, and walls, to ensure a safe and hygienic environment.
• Regularly clean dishwashing areas, ensuring there is no build-up of grease or food particles.
• Sweep and mop kitchen floors, especially in areas near dishwashing stations, to maintain cleanliness and prevent accidents.

3. Organizing clean dishes and utensils:

• After cleaning, organize dishes, glasses, and utensils in the proper storage areas (e.g., shelves, cabinets, drawers).
• Ensure that dishes and utensils are stacked neatly and easily accessible for kitchen staff.
• Dry dishes, pots, pans, and utensils manually if required, especially those that are hand-washed.

4. Ensuring Proper Use of Cleaning Supplies and Equipment:

• Safely use cleaning chemicals, detergents, and sanitizers as required, following safety guidelines and workplace protocols.
• Regularly check the dishwashing machines for cleanliness and performance, ensuring they are functioning properly and not overloaded.
• Report any equipment malfunctions to the kitchen manager or supervisor.

5. Assisting Kitchen Staff:

• When necessary, help chefs, cooks, and other kitchen employees by supplying clean dishes, cookware, and tools.
• Depending on the employer and ability level, occasionally assist with simple meal preparation duties like chopping vegetables or assembling components.

6. Managing Kitchen Waste:

• Make sure kitchen waste is disposed of appropriately and empty trash cans.
• Sort food trash and recyclables according to the waste management procedures of the establishment.

7. Adhering to Health and Safety Standards:

• Follow strict hygiene and sanitation protocols, ensuring that all dishes, utensils, and surfaces meet food safety standards.
• Wear proper uniforms, including gloves, aprons, and non-slip footwear, to ensure personal safety and hygiene.
• Be mindful of safety protocols in the kitchen, including handling sharp objects like knives and hot equipment.

8. Maintaining Inventory of Dishwashing Supplies:

• Keep an eye on cleaning supplies like sanitizers, detergent, and dish soap, and let the supervisor know when they’re running low.
• Make certain that all cleaning supplies (such as dishtowels, scrub brushes, and gloves) are hygienic, in good shape, and accessible when required.

9. Working in a Fast-Paced Environment:

• Dishwashers frequently operate under pressure, particularly at peak mealtimes when the kitchen generates a lot of dishes.
• Maintain productivity and keep up with kitchen demands while making sure that dishes are cleaned correctly and on time.

10. Other General Duties:

• Perform additional tasks as assigned by supervisors or kitchen managers, such as setting up cleaning schedules or preparing the dishwashing area for the next shift.
• Maintain a positive and cooperative attitude with fellow kitchen staff, contributing to a smooth workflow.

Key Skills and Qualities:

• Time Management: Ability to work efficiently and prioritize tasks during busy periods.
• Attention to Detail: Ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized.
• Physical Stamina: The job can involve standing for long periods, lifting heavy items, and working in a fast-paced environment.
• Teamwork: Ability to collaborate with kitchen staff to ensure a clean and functional workspace.
• Health and Safety Awareness: Knowledge of basic sanitation procedures and safety practices to prevent contamination and accidents.

Most Popular Website List for Dishwasher Jobs in Canada for Foreigners

• ca.indeed.com
• ca.linkedin.com
• www.glassdoor.ca

How to Apply

More Info

Conclusion

Foreigners looking for kitchen jobs in Canada that will sponsor their visas have a lot of good options. These jobs are in high demand and offer quick work, easy entry-level roles, and useful training on the job. Dishwashers get experience in a fast-paced workplace, learn how to work with others and manage their time, and may be able to move up in their careers. Canada is a great place to start or advance your career in the hospitality business because it has a strong job market and many other benefits.

Frequently Asked Questions