Are you a skilled Pastry Cook looking to bring your culinary talents to Canada? NEWTON SWEETSHOP & RESTAURANT LTD. is offering Visa Sponsorship Pastry Cook Jobs in Canada for 2026, with an attractive salary ranging from CAD 25.00 to 29.00 per hour for full-time or part-time positions.
This opportunity is perfect for individuals with 1 to 3 years of experience who are ready to work on-site and be part of a creative, fast-paced kitchen environment. It’s not just a job it’s a chance to live your passion, create art with pastries, and experience the joy of making every customer’s day sweeter.
Job Details:
- Title: Visa Sponsorship Pastry Cook Jobs in Canada
- Company: NEWTON SWEETSHOP & RESTAURANT LTD.
- Job Position: Pastry Cook
- Job Types: Full Time // Part Time
- Farm Worker Employment
- Education: Bachelor // Diploma // Secondary which is as prescribed below
- Gender: Male / Female
- Minimum Experience : Min 1 – 3 Years of experience
- Salary : 25.00 to 29.00 hourly (to be negotiated) / 40 hours per week
- Location: #105-13753 72 AVENUE Surrey, BCV3W 2P2 , Canada
About NEWTON SWEETSHOP & RESTAURANT LTD.:
NEWTON SWEETSHOP & RESTAURANT LTD. is a renowned Canadian restaurant and patisserie chain that specializes in savory dishes, sweets, and delectable pastries. We are dedicated to delivering delectable culinary experiences to our clients, and we take great pride in the quality of our confection creations. We provide visa sponsorship opportunities to talented Pastry Cooks who aspire to work in Canada as a demonstration of our dedication to excellence.
Job Description:
NEWTON SWEETSHOP & RESTAURANT LTD. is currently in pursuit of talented and creative Pastry Cooks to join our culinary team in Canada. Your responsibilities as a Pastry Cook will include the preparation of a diverse selection of baked goods and pastries that satisfy our patrons. This is an intriguing opportunity for individuals who are interested in working in Canada, as we offer visa sponsorship to qualified candidates.
Responsibilities of Pastry Cook Jobs in Canada:
- Prepare and bake a variety of pastries, cakes, and desserts in accordance with established formulas and standards.
- Decorate and garnish pastries with artistic flourish and precision.
- Supervise and preserve the quality and freshness of confectionary products.
- Develop novel pastry items and menus in conjunction with the culinary team.
- Ensure that the pastry preparation area is kept tidy and organized.
- Comply with the regulations regarding food safety and hygiene.
- Provide assistance with the procurement of pastry supplies and inventory management.
Check Also: Canada Food Counter Attendant Careers
Qualifications for Pastry Cook Jobs in Canada:
- Demonstrated competence as a pastry cook or in a comparable position.
- A culinary diploma or pertinent pastry certifications are advantageous.
- Robust pastry skills and an understanding of culinary methods.
- A creative flare for the presentation and decoration of pastries.
- Dedication to the quality of confectionary and meticulous attention to detail.
- Skill in operating in a kitchen that operates at a rapid tempo.
- Capabilities for effective communication and collaboration.
- Flexibility to work a variety of schedules, such as early mornings and weekends.
Benefits of Pastry Cook Jobs in Canada:
- Competitive Salary
Earn between CAD 25 to 29 per hour, reflecting your skills and experience, with room for growth based on performance. - Visa Sponsorship Support
The company assists eligible candidates with the visa process, making it easier for international talent to work in Canada. - Full-Time and Part-Time Options
Flexible work schedules allow you to choose hours that fit your lifestyle while gaining valuable experience in a professional kitchen. - Creative Culinary Environment
Work in a team that encourages innovation, letting you design new pastries and desserts while refining your artistic skills. - Professional Growth Opportunities
Gain experience in a fast-paced, high-standard kitchen, enhancing your culinary knowledge and career prospects. - Hands-On Experience with Quality Ingredients
Prepare premium pastries and desserts using top-quality ingredients, ensuring every creation meets the highest standards. - Collaborative Team Atmosphere
Join a supportive team where communication, mentorship, and collaboration are valued every day. - Exposure to Canadian Culinary Standards
Learn and work according to Canadian food safety, hygiene, and culinary standards to enhance your professional credentials. - Flexible Work Schedule
Opportunities include early mornings, weekends, and varied shifts to accommodate personal and professional needs. - Recognition and Appreciation
Your creativity and dedication are celebrated, with a chance to see your work delight customers and gain professional recognition.
Visa Sponsorship:
NEWTON SWEETSHOP & RESTAURANT LTD. is dedicated to providing assistance to eligible candidates in the visa sponsorship procedure in order to work in Canada. We are committed to facilitating the transition to working in Canada and appreciate the contributions of international talent.
How to Apply for Visa Sponsorship Pastry Cook Jobs in Canada?
NEWTON SWEETSHOP & RESTAURANT LTD. is an equal opportunity employer that prioritizes diversity and inclusion. We urge you to submit your application today if you are a talented Pastry Cook who is enthusiastic about the prospect of working in Canada and has a passion for preparing delectable pastries.
Conclusion:
In 2026, NEWTON SWEETSHOP & RESTAURANT LTD. offers Pastry Cook jobs in Canada with a competitive salary of CAD 25–29 per hour for full-time and part-time roles. This visa-sponsored opportunity welcomes talented cooks with 1–3 years of experience to create and innovate in a vibrant kitchen. Join a team that values creativity, quality, and growth while turning your passion for pastries into a rewarding Canadian career.
Frequently Asked Questions:
Do I need to work specific shifts or hours?
The role requires flexibility, including early mornings, weekends, and varied shifts, to meet the demands of a busy pastry kitchen while accommodating operational needs.
Is prior experience in Canadian kitchens required?
No prior Canadian kitchen experience is mandatory, but familiarity with professional culinary standards and food safety practices is highly beneficial.
What kind of work environment can I expect?
You will work in a fast-paced, creative, and collaborative environment where teamwork, innovation, and attention to detail are highly valued.
