Restaurant Jobs in Malta Visa Sponsorship

Getting a job in a restaurant in Malta that will support your visa is a great way to experience the island’s colorful way of life, advance your career in the hospitality industry, and make a lot of money. You could start an exciting job in Malta’s restaurant region if you meet the requirements for the activity, understand your duties, and follow the application process.

If you want to work in restaurants as a career, Malta has a lot of great job options that can help you get a visa. This blog talks about the main tasks, benefits, duties, pay, different types of restaurant jobs, and the application process to get a job in a restaurant in Malta with visa support.

Details of Restaurant Jobs in Malta Visa Sponsorship

• Job Title: Various Restaurant Positions (Waitstaff, Chefs, Bartenders, etc.)
• Location: Malta
• Employment Type: Full-time/Part-time
• Salary: Varies by position (Approx. €10,000 – €40,000 annually)
• Visa Sponsorship: Available

Requirements

• Work Visa: Get a work visa. To do this, you need a job offer from a Maltese company that will pay for your visa. With this visa, you can officially live and work in Malta.
• Relevant Experience: Often, you need to have worked in dining or food service before. For some jobs, you may also need to have certain skills or qualifications that are related to the job.
• Language Skills: Because English is used so much in the hospitality business, most jobs require it. Language skills, like Maltese or another language, can be useful and may help you get a job.
• Medical Certificate: For example, you might have to get a medical test and show a fitness certificate to show that you are healthy enough to do the job.
• Background Check: Usually, you need to have a clean crime record to show that you don’t have any legal problems that could make you unfit for the job.

Benefits

• Cultural Exposure: Immerse yourself in Malta’s rich history and traditions while working with people from different cultures. This will help you gain useful experience. This helps you learn more about the history and traditions of the Mediterranean.
• Career Growth: There are many ways to improve your skills and move up in your job in Malta’s hospitality industry. Working in a restaurant can help you build a job in hospitality, with opportunities for advancement and skill development.
• Competitive Salary: Take advantage of competitive pay, and remember that you can make more money through bonuses and connections. The way salaries are set up in Malta’s hotel industry is meant to be appealing and rewarding.
• Work-Life Balance: Get a good balance between your work and home life. There are lots of fun things to do and beautiful scenery in Malta, so you can have a full life outside of work.
• Networking Opportunities: Make career connections in the hospitality business. In Malta’s restaurant business, you can meet other people who work in the same field, which can help you with future job opportunities and collaborations.

Duties

Service Staff:

• Taking Orders: Accurately recording and processing customer orders.
• Serving Food and Drinks: Delivering meals and beverages to customers in a timely and courteous manner.
• Ensuring Customer Satisfaction: Addressing any customer inquiries or issues to ensure a positive dining experience.

Chefs and Cooks:

• Preparing and Cooking Food: Following recipes and cooking instructions to create dishes.
• Maintaining Kitchen Hygiene: Ensuring that the kitchen area is clean, organized, and compliant with health and safety regulations.
• Handling Supplies: Managing kitchen inventory, ordering supplies as needed, and ensuring proper storage of ingredients.

Bartenders:

• Mixing and Serving Drinks: Preparing and serving alcoholic and non-alcoholic beverages according to recipes and customer preferences.
• Tending the Bar: Maintaining a clean and organized bar area, managing drink orders, and ensuring customer satisfaction.
• Ensuring Client Satisfaction: Engaging with customers, providing recommendations, and addressing any concerns.

Pastry Chefs:

• Preparing Cakes and Pastries: Creating and baking a variety of desserts, such as cakes, pastries, and other sweet treats.
• Maintaining Inventory: Managing ingredients and supplies specific to pastry making, including ordering and storing items.
• Providing Exceptional Presentation: Ensuring that desserts are presented attractively and meet high quality standards.

Busboys/Busgirls:

• Clearing Tables: Removing used dishes, utensils, and glassware from tables to prepare for new guests.
• Preparing Canteens: Setting up tables with clean dishes, cutlery, and napkins.
• Supporting Service: Assisting waitstaff with various tasks, such as refilling water glasses and delivering food to tables.

Read Also: Urgent Factory Worker Jobs in Malta Visa Sponsorship

Salary expectations

People with less experience can expect to make around €15,000 a year, while people with a bachelor’s degree can make around €10,000 a year.

Types of Jobs

• Quality Food Service: Job openings in high-end places that focus on serving fine food. Fine dining servers, sommeliers, and maître’s are just a few of the jobs that offer expert meal service and great customer service.
• Casual Dining Servers: Work in more relaxed dining environments, providing a comfortable and informal service experience. These positions often involve taking orders, serving meals, and interacting with guests in a friendly atmosphere.
• Specialist Chefs: Pay attention to certain types of food or cooking methods, like Italian, French, or Mediterranean food. Specialist chefs know a lot about certain types of cooking and usually work in places that focus on those styles.
• Fast Food Workers: In fast food places, serve quick, casual meals. Preparing and packaging food, taking care of customer orders, and keeping the area clean and organized are all part of the job.
• Cafeteria Staff: In a restaurant, make coffee, pastries, and light meals and serve them. In a casual eating setting, duties often include making coffee, taking care of baked goods, and helping customers.
• Bar Staff: In bars and clubs, you’ll mix and serve drinks, make cocktails, take orders, and make sure customers are happy. The people who work in bars also keep them clean and in good shape.
• Catering Staff: Work at events and parties, serving food and drinks for different kinds of events. Catering staff may help prepare food, set up, serve, and clean up after events like weddings, business meetings, and private parties.
• Hotel Restaurant Staff: Take care of people in hotel dining rooms. This can include jobs like restaurant servers, breakfast helpers, and room service workers whose main goal is to make sure hotel guests have a good time while they eat.
• Confectionery and Bakery Staff: Focus on making cakes, cookies, and other baked goods as your main business. People who work in bakeries or specialized patisseries are usually responsible for baking, designing, and keeping track of the bakery’s stock.
• Seafood Restaurant Staff: Work in places that serve seafood as their main dish. There may be jobs for seafood cooks, servers who know how to make seafood dishes, and people whose job it is to make sure the seafood is fresh and of good quality.

How to Apply

More Info

Conclusion

Securing a job in a restaurant in Malta offers a fantastic opportunity to experience the island’s rich cultural landscape, advance your career in the hospitality industry, and enjoy competitive compensation. By understanding the various roles, benefits, and the visa application process, you can better prepare for a successful career move to Malta. Whether you’re aiming for a role in fine dining or casual eateries, Malta’s diverse restaurant sector provides numerous options for career growth and personal enrichment.

Frequently Asked Questions