Visa Sponsorship Food Server Jobs in UK 2025 | £ 18000-24000 Per Year

Food servers, who are also referred to as waiters/waitresses or front-of-house personnel, are accountable for providing a superior dining experience by taking customer orders, serving food and beverages, and guaranteeing guest satisfaction. Some UK employers, particularly those in the hospitality and catering sector, are providing visa sponsorship in 2025 as a result of persistent labor shortages.

Job Details:

• Job Title: Food Server
• Location: Various locations across the UK
• Employment Type: Full-time, part-time, or temporary
• Visa Sponsorship: Available for eligible candidates

Requirements:

• Age Requirement: Candidates must be at least 18 years old at the time of application.
• Education: It is generally mandatory to complete high school or its equivalent. The requisite certificates in the fields of food safety or hospitality are also recommended.
• Prior experience in a restaurant or hotel is generally preferred; however, it is not always required for trainee positions.
• Language Proficiency: It is crucial to possess a strong command of the English language in order to effectively engage in the aforementioned communication activities with the team and customers.
• Work Authorization: In accordance with UK immigration law, applicants must satisfy the visa sponsorship requirements.

Benefits:

• Sponsorship of Work Visas:
  The majority of organizations are prepared to provide assistance with work visas, which can further advance the candidate’s international mobility.
• Competitive Salary:
  Waiter positions are typically compensated at a high rate per hour, with an additional gratuity on top.
• Career Development:
  This sector offers the opportunity for career advancement from a server position to a supervisory role.
• Flexible Hours:
  Food service positions are likely to include shifts to accommodate individuals with varying schedules.
• Work Experience:
  As you may have observed, employment opportunities in the hospitality sector of the United Kingdom are highly advantageous to your resume.

Duties:

• Customer Service: This encompasses the provision of a warm welcome to customers, as well as the introduction of the menu items and beverages.
• Order Processing: Accurately manage and order consumers’ orders.
• Food and Beverage Delivery: Guarantee that the orders are prepared and served to the customers with the utmost respect.
• Table Maintenance: Ensure that all tables are removed, well-organized, and set to accommodate other customers.
• Billing: To present and collect invoices from customers and conduct business transactions.
• Collaboration: Work in conjunction with the kitchen to address customers’ inquiries or apprehensions regarding their orders or the delivery of their meals.

Check Also: Counter Staff Jobs in UK – Visa Sponsorship

Salary Expectations:

Annual Salary: The salary of an individual is contingent upon the type of establishment and its location, with a range of £18,000 to £24,000.

Types of Jobs:

• Restaurant Server: In a restaurant, restaurant servers are responsible for the following tasks: greeting visitors, accepting their orders, preparing them, serving beverages, and maintaining the highest standards of customer satisfaction.
• Bar Servers are employed in bars and taverns and are responsible for the service of both alcoholic and non-alcoholic beverages. They also clean the bar area, purchase stocks, and serve beverages to prevent loneliness.
• Café Server: Due to their informal environment, café servers are more attentive and responsive to requests. These obligations encompass a wide range of tasks, including the preparation of cakes, coffee, and other baked products, the service of light meals, and the cleaning of the café.
• Banquet Server: Banquet servers are employed at events and functions, where they serve meals during wedding ceremonies, business meetings, and other social events.
• Room Service Server: Hotel personnel employed in the room service department deliver food and beverages to the rooms of clients at a hotel. They also fulfill high customer service standards, deliver products punctually, and receive orders via telephone.
• Food Runner: Subordinate functions, such as bussers, assist stewards in transporting food from the kitchen to the customers and ensure that the correct orders are served to the correct customers.
• Host/Hostess: Waiters and waitresses are responsible for the following tasks: greeting visitors, taking table orders, and directing traffic in the dining areas. They play a critical role in the establishment of the restaurant’s initial impression.
• Fast Food Server: Employees who assist in the preparation of basic meals, the taking of orders, and the efficient serving of these meals in a timely manner are classified as quick service employees. Typically, they are responsible for taking orders and receipts, as well as performing cleaning duties, and are either engaged in drive-through services or serve at the counter.

How to Apply?

• Compile your curriculum vitae: Wherever feasible, revise your curriculum vitae to underscore your expertise and abilities in the fields of hospitality and culinary service.
• Search for Job Openings: Another option is to utilize job search engines like Glassdoor, Indeed, or LinkedIn.
• Submit Applications: Begin your employment search by submitting your resume and a cover letter to the specific employers of your choice.
• Interview Preparation: Conducting a preliminary investigation into the company to which you are applying and the most frequently asked questions by employers are essential components of conducting an appropriate interview.
• Visa Sponsorship Process: In certain instances, the employer may provide assistance to selected candidates in navigating the visa sponsorship process, which may involve the submission of documents or forms.

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Frequently Asked Questions: