Restaurant Manager Jobs in Canada for Foreigners

Restaurant Manager Jobs in Canada

Are you looking for fulfilling, career-focused work? Examine the 2025 restaurant manager employment opportunities available to Pakistanis in Canada. The opportunity to hone marketing skills is provided by this role. After reading the prerequisites and other job specifics, interested individuals are urged to apply as soon as feasible.

Details of Restaurant Manager Jobs in Canada for Foreigners

  • Restaurant Name: MOKSHA FOODS INC.
  • Salary: $22.00 – $24.00 / Hour
  • Allowed Hours: 40 hours per week
  • No. of Vacancies: 01
  • Job type: Permanent, Full time
  • When to Start: As soon as possible
  • Ability To Supervise: 7-10 people
  • Work Area: Urban
  • Job Location: Etobicoke, ON

Qualification & Experience

Candidates must fulfill the following requirements for experience and qualifications in order to be considered for office and facility cleaning jobs in Canada:

1. Education

  • Minimum Education Level: A secondary (high school) diploma or an appropriate degree is required of candidates. Having a certificate might show a basic degree of educational accomplishment, even if most cleaning occupations do not strictly require further education.

2. Job Experience

  • Experience Requirement: Applicants should have one to two years of relevant work experience in a comparable position. This makes it easier to make sure that candidates understand the duties and requirements of the job, while some companies could give less experienced candidates on-the-job training.

3. Age Requirement

  • No Age Limit: These positions are open to people of all ages because there are no age restrictions on applying.

4. Language Proficiency

  • Language Skills: English language proficiency is required for efficient communication, obeying directions, and maintaining a hygienic and safe workplace. Particularly in multilingual areas, certain businesses could favor applicants with rudimentary French language skills.

Read Also: Hospitality Jobs in Canada for Foreigner

Responsibilities

Managing every facet of restaurant operations will be a major responsibility of yours as a restaurant manager at MOKSHA FOODS INC. The following are the main duties you will be expected to perform:

1. Customer Experience Management

  • Managing Customer Complaints: To guarantee that every guest has a satisfying and unforgettable dining experience, promptly and effectively handle and resolve customer complaints.
  • Outstanding Customer Service: To increase guest satisfaction, deliver top-notch service by interacting with clients, answering their questions, and resolving any problems.

2. Team Leadership and Supervision

  • Hiring and Training: To create a skilled and productive workforce, hire, train, and develop a group of seven to ten workers.
  • Employee Motivation and Supervision: Encourage and supervise employees to maintain service standards and give their best efforts.

3. Marketing and Business Growth

  • Marketing Strategy Development: Develop and carry out successful marketing strategies to draw in new clients and hold onto current ones.
  • Enhancement of Revenue: Create plans to increase sales and preserve profitability, like implementing sales campaigns or improving prices.

4. Financial Oversight

  • Budget Monitoring: To preserve the restaurant’s financial stability, keep tabs on its spending plan.
  • Cost Control: To reduce waste and increase profit margins, put cost-control procedures into place.

5. Operational Management

  • Maintaining Hygiene and Cleanliness: Make sure the restaurant always satisfies strict requirements for hygiene and cleanliness.
  • Inventory management: Arrange and supervise supplies to guarantee that they satisfy restaurant needs and keep a consistent supply without shortages or overstocking.

Benefits

There are several advantages to working as a restaurant manager for MOKSHA FOODS INC. that make this position appealing and fulfilling:

1. Competitive Compensatin

  • Pay: Receive a competitive hourly wage between $22.00 and $24.00, which is commensurate with your experience and skill set.

2. Job Stability and Full-Time Work

  • Permanent Position: This full-time, permanent position offers stability and job security.
  • Standard Work Schedule: Take advantage of a 40-hour workweek that is scheduled and promotes work-life balance.

3. Career Growth and Professional Development

  • Opportunities for Advancement: You can take on more tasks and climb the professional ladder with the position’s potential for career progression within the organization.
  • Development of Skills: Work in a setting that promotes ongoing education and the improvement of managerial and operational abilities.

4. Dynamic Work Environment

  • Urban Setting: Join Etobicoke, Ontario’s thriving and dynamic community, which can provide a rewarding and stimulating work environment.

5. Immediate Start

  • Fast Onboarding: You may start your new role and become a member of the team right away because the position provides for an instant start date.

Specific Skill

The candidate must possess the following skills to apply for these jobs:

  • Manage the entire restaurant
  • Address customer complaints
  • Recruit and train new employees
  • Develop and implement new marketing plans
  • Monitor the budget and enhance revenue
  • Ensure cleanliness standards in the restaurant
  • Provide excellent customer service
  • Organize and maintain inventory

How To Apply?

Email Address: work4gwalia@gmail.com

Conclusion:

The restaurant manager position at MOKSHA FOODS INC. in Etobicoke, ON, presents an exciting opportunity for Pakistani professionals seeking a stable, full-time career in Canada. With a competitive salary, job stability, and potential for professional growth, this role is ideal for candidates looking to enhance their career while enjoying the vibrant work environment of urban Ontario. Don’t miss out—apply now and take the first step toward your new career!

Frequently Asked Questions

  1. How many hours per week will I work?

    The position requires a 40-hour work week.

  2. What are the main responsibilities of this role?

    The administration of the client experience, staff leadership and training, marketing strategy development, financial operations supervision, inventory control, and restaurant cleanliness are among the main duties.




Leave a Reply

Your email address will not be published. Required fields are marked *