Kitchen Hand Jobs in Australia with Visa Sponsorship

A restaurant in Berrimah, Northern Territory, Australia, is looking for a Kitchen Hand/Kitchen Assistant for a position. This position does not require any prior experience, but it does require people who can work during the week. As was previously mentioned, those between the ages of 18 and 30 are eligible for holiday visas. In essence, the Second Year Holiday Visa is a visa extension that allows holders of Seasonal Visas to remain and work in Australia for an extra 88 days prior to applying for a third-year holiday visa or a legitimate work visa. Cleaning the kitchen and assisting with cooking were part of the job tasks. Let’s continue reading about Australian Kitchen Hand Jobs with Sponsored Visas.

Details of Kitchen Hand Jobs in Australia with Visa Sponsorship

Key Points

• Job title: Kitchen Hand/Kitchen Assistant.
• Location: Berrimah, NT, Australia.
• Minimum knowledge: Not required.
• Expected salary: $18 per hour.
• Minimum experience: 1-2 years
• Free food: No
• Free Accommodation: No.
• Free Medical and Health Insurance: No.
• Free Transport: No
• Duty timing: 8 hours a day/5 days a week
• Contract duration: 1 year
• Overtime: Depends upon each company’s rules.
• Job Schedule: Monday to Friday 5 am to 11.30 am

Read Also: Kitchen Helper Jobs in Australia With Visa Sponsorship

Requirements

You must fulfill the immigration standards provided by the Australian Government as well as the job requirements of your employer in order to be eligible for a Second Year Working Holiday Visa to work as a kitchen hand in Australia.

Job Requirements

1. Experience:
   • A minimum of one year’s experience in food handling, hospitality, or kitchen work.
   • It is preferable to have prior experience with meal prep, cleaning, dishwashing, or helping cooks.
2. Language Skills:
   • To follow directions, adhere to safety regulations, and interact with teammates, a basic understanding of English is necessary.
3. Availability:
   • Weekday labor is required; however, if necessary, one may also work weekends, public holidays, or evenings.
4. Physical Fitness:
   • capable of standing for extended periods.
   • must be at ease working in hot, hectic settings.
5. Work Ethic & Attitude:
   • dependable, on time, and cooperative.
   • Observance of hygienic and sanitary regulations

Benefits 

For foreign workers, working as a kitchen hand in Australia offers a number of alluring benefits, particularly in outlying locations that qualify for the second-year Working Holiday Visa. Here is a detailed explanation:

1. Visa Sponsorship / Second Year Extension

• You can apply for a second-year Working Holiday Visa (subclass 417 or 462) if you are employed in a regional area.
• If you are a valuable long-term employee, some firms may offer official sponsorship through various immigration streams.
• Possibility of extending one’s stay and employment in Australia or, in certain situations, obtaining permanent residency.

2. Competitive Salary

• Hourly pay varies by region, shift, and expertise, ranging from AUD $23 to $30+.
• To recruit labor, remote or high-demand locations frequently offer higher wages.

3. Penalty Rates and Overtime Pay

• Receive penalty rates for:
  • Early morning shifts (before 6 a.m.)
  • Late night shifts (after 7 p.m.)
  • Weekends and public holidays.
• Overtime pay applies after standard working hours.

4. Weekly Payments

• Wages are usually provided once a week, providing travelers with steady and quick financial support.

5. Skill Development

• Learn about kitchen operations, collaboration, multitasking, and food safety regulations.
• Get practical experience in the hospitality sector, which is beneficial everywhere.

6. Travel and Work Combo

• You may travel and make money at the same time because many jobs are in picturesque regional or tourist locations.
• Excellent chance to meet locals and other tourists.

Free or Discounted Accommodation (By Some Employers)

• Particularly in isolated or seasonal locations, several firms offer free or heavily discounted housing.

8. Pathway to Long-Term Jobs

• Excellent work can result in full-time employment opportunities, sponsorship from employers (such as a TSS visa), or professional progression in the hospitality industry.

Job Obligations 

In commercial kitchens, a kitchen hand or kitchen assistant is an essential support staff member who helps with food preparation, cleanliness, and everyday operations. Below is a thorough explanation of the normal job responsibilities:

1. Food Preparation Support

• Help chefs and cooks with ingredient preparation, including washing, peeling, cutting, and portioning.
• Foods such as sauces, soups, and desserts can be heated, chilled, frozen, or wrapped in foil.
• As needed, make drinks, light snacks, or assist with basic dishwashing.

2. Dishwashing & General Cleaning

• Use manual sinks or industrial dishwashers to complete dishwashing tasks.
• After each usage, wash and sterilize all kitchenware, dishes, and utensils.
• Throughout service hours, make sure the kitchen is maintained spotless by wiping down benches, mopping floors, and cleaning spills.
• Regularly clean stoves, fryers, freezers, ovens, and refrigerators.

3. Waste Management

• Keep trash cans clean and dispose of waste appropriately.
• Keep an eye on food waste (such as uncooked leftovers) for possible repurposing in accordance with hygienic regulations.

4. Stock & Storage Management

• Maintain the cleanliness and orderliness of pantries and storage areas.
• To make sure materials and supplies are available, keep an eye on and manage your inventory.
• Unload food delivery, make sure everything is correct and of high quality, and then store them right away.
• When the cook wants anything from the store, quickly retrieve it.

5. Post-Production Cleaning

• Help with cleaning at the end of the day after baking or producing food (such as pies or pastries).
• Workstations and the kitchen should be reset for the following day’s operations.
• Make sure the equipment is cleaned, turned off, and stored securely.

6. General Work Attributes

• Wear clean uniforms or aprons and keep yourself tidy.
• Keep your workspace orderly and clean.
• Maintain your health and fitness to manage lengthy workdays, strenuous duties, and comfortable working environments.

How to Apply

More Info

Conclusion

For young, active people looking for work in Australia, particularly on a Working Holiday Visa, working as a kitchen hand in Berrimah, Northern Territory, is a fantastic option. This position is accessible, offers opportunities to prolong your stay, acquire real-world hospitality skills, and possibly lead to longer-term work permits, and requires neither formal education nor substantial experience.

For individuals who are keen to begin their career in the Australian food service business, the position offers practical experience in food preparation and sanitary procedures. This job can be a fantastic first step toward your Australian goal if you’re physically active, a team player, and prepared to work in a fast-paced setting.

Frequently Asked Questions