Your culinary artistry deserves a platform at one of New York’s renowned tables. In 2026, Chef’s Table in Brooklyn offers a career-defining role: a competitive base rate of $19 per hour (up to $66,000 annually), full visa sponsorship, and the chance to refine your craft in a dynamic, high-standard kitchen. Elevate your career in the heart of the American culinary scene.
If you’re a skilled cook seeking an international culinary career, Chef’s Table in Brooklyn, NYC is hiring a Chef De Partie with visa sponsorship. This role allows you to work in a high-paced, fine-dining environment while gaining US work experience and career growth opportunities.
Read Also: Visa Sponsorship Pastry Chef Jobs in USA
What is a chef de partie role in the USA?
A chef de partie, also known as a section chef, manages a specific station in the kitchen. Unlike a personal chef, the position requires fast-paced multitasking, excellent plating skills, and teamwork.
Pro Tip from Executive Chef: “We look for chefs who can anticipate the flow of the kitchen, adapt under pressure, and maintain quality on every plate. Attention to detail is as important as speed.”
Details of Chef De Partie Jobs in USA with Visa Sponsorship
Key Points
| Feature | Details |
|---|---|
| Job Title | Chef De Partie / Cook / Section Chef |
| Location | Brooklyn, New York, USA (near Atlantic Avenue and Barclays Center) |
| Salary | Base $19/hr, up to $66k annually depending on experience |
| Employment Type | Full-time |
| Visa Sponsorship | Yes |
| Benefits | Health insurance, paid leave, career advancement |
| Related Jobs | Blueberry Picking Jobs in Poland and Eastern Europe |
Requirements for Chef De Partie Jobs in USA
To qualify, candidates must meet the following criteria:
- Experience: Minimum 1 year as a CPD or junior sous chef.
- Language Skills: Fluency in English (verbal & written).
- Kitchen Skills: Expertise in baking, grilling, frying, chopping, mixing, and sautéing.
- Work Ethic: Ability to perform under pressure in a close-knit kitchen environment.
- Communication: Excellent verbal and written communication for effective team coordination.
- Passion: Genuine interest in food, plating, and culinary innovation.
Job Duties of a Chef De Partie
Chef De Partie responsibilities include:
- Preparing menu items and delivering them promptly.
- Managing station workflow and guiding junior chefs based on prep times.
- Maintaining kitchen hygiene and equipment.
- Reporting ingredient shortages or inventory issues to the Sous or Executive Chef.
- Collaborating with the team to ensure high-quality dishes consistently.
Daily operations involve baking, grilling, frying, chopping, mixing, and sautéing, ensuring each dish meets Chef’s Table’s high standards.
Benefits of Working as a Chef De Partie in the USA
- Competitive Salary: Up to $66k/year, with experience-based increases.
- Visa Sponsorship: Work legally in the USA without additional paperwork hassles.
- Flexible Roster: 4–5 day workweek options.
- Career Advancement: Opportunities in large hotels, luxury restaurants, or executive chef positions.
- Skill Development: Exposure to international culinary techniques and mentorship from top chefs.
How to Apply for Chef De Partie Jobs in USA
- Update Your CV: Highlight experience, technical skills, and culinary achievements.
- Create an Account: Register on Indeed USA or similar job portals.
- Activate Your Account: Check email for verification, including the spam folder.
- Search Jobs: Use keywords like:
- “Chef De Partie Jobs with Visa Sponsorship”
- “Line Cook Jobs Brooklyn NYC”
- “Kitchen Jobs with Visa Sponsorship USA”
- Apply Online: Submit CV, cover letter, and certifications.
- Follow Up: Monitor emails for interview requests and further instructions.
Local Insights – Brooklyn, NYC
Working at Chef’s Table places you in the heart of Brooklyn, near landmarks like Barclays Center and Brooklyn Heights Promenade, giving you a taste of local culture while pursuing your culinary career.
Conclusion:
Chef de Partie positions in USA for 2026, such as the opportunity at Chef’s Table in Brooklyn, represent a premier pathway for skilled international culinary professionals. Offering a competitive wage structure with a clear progression to $66,000 annually, coupled with essential visa sponsorship, these roles are designed for cooks with proven experience and a passion for excellence. For dedicated chefs, this is a chance to gain invaluable experience, advance their careers, and establish themselves within the prestigious and dynamic US hospitality industry.
Frequently Asked Questions
What is the salary for a chef de partie at Chef’s Table?
The position offers a base hourly rate of $19, with the potential to earn up to $66,000 per year based on experience and performance. Salary is subject to increase with tenure.
What specific experience is required?
Applicants need a minimum of one year of experience in a Chef de Partie or Junior Sous Chef role. Excellent plating skills, the ability to work under pressure, and strong technical cooking expertise are essential.
Does the employer provide visa sponsorship?
Yes. A significant benefit for qualified international candidates is employer-provided visa sponsorship, facilitating legal work authorization in the United States.
