Pastry Chef Jobs in Australia Visa Sponsorship

Are you a skilled pastry chef who loves making delicious desserts? Are you looking for a fun way to move up in your job in a lively food scene? A well-known restaurant in Sydney, Australia, called 8 at Trinity is looking for a skilled Pastry Chef to join their busy staff. Not only does this full-time, stable job come with a good salary, but it also covers visa costs, provides free housing, and provides daily meals for staff.

As this job requires you to work in a busy kitchen making a variety of pastries and treats for a wide range of customers. Whether you’re a seasoned professional or a passionate chef looking for a new challenge, this job is the perfect chance to show off your skills and make a difference at a famous restaurant.

Details of Pastry Chef Jobs in Australia Visa Sponsorship

• Position: Pastry Chef
• Location: Sydney, Australia
• Company: 8 at Trinity
• Salary: $45,000 – $60,000 per year
• Job Type: Full-time, Permanent
• Shift: Mixed Morning, Evening, and Night Shift
• Visa Sponsorship: Yes
• Accommodation: Free Furnished Accommodation
• Food: Free

Job Overview

An exciting group of over 25 people is looking for a Pastry Chef to join the team at 8 at Trinity, a well-known restaurant in Sydney, Australia. Modern Italian and Australian food is what the restaurant is known for, and it serves over 1,000 people every day. Dedicated chefs who want to make a big difference in a high-energy kitchen should take advantage of this great chance.

Requirements

1. Experience:

• 2-3 Years of Relevant Experience: People who want to apply should have worked as a pastry chef in a professional kitchen for at least two to three years.

2. Education:

• Relevant Diploma: You need to have a diploma in culinary arts from a recognized culinary school or trade college. This shows that you have had proper training in pastry skills and how to run a kitchen.

3. Skills:

• Proficiency in English: Speaking and writing English well enough to get along with people from different backgrounds in a kitchen setting.
• Excellent Communication Skills: Clearly be able to talk to kitchen staff, managers, and other team members.
• Fast-Paced Environment Adaptability: Being able to do well in a busy kitchen, keeping track of time well, and doing more than one thing at once while under pressure.
• Teamwork Experience: Experience working in a big kitchen with a lot of people and getting good results by working together.

4. Availability:

• Willingness to Work Weekends: Must be able to work during the week, on Saturdays, and on Sundays, depending on what the kitchen needs.

Job Duties

• Recipe Creation and Innovation: Create and improve recipes for a range of baked goods, such as bread, cakes, cookies, tarts, and other desserts, to make sure the menu is varied and appealing.
• Ingredient Management: Order and keep track of baking supplies, making sure there are enough on hand to meet production needs and prevent loss as much as possible.
• Baking Schedule Coordination: Plan the baking so that you can meet your production goals and make sure that pastries get to the eating area or catering services on time.
• Pastry Dough Preparation: Prepare and work with different kinds of bread dough using the right methods to get the textures and tastes you want.
• Quality Checks: Check the quality of the ingredients and the finished products to make sure they meet high standards for safety, taste, and appearance.
• Food Presentation Techniques: Use methods for presenting food, like icing, glazes, and decorations, to make pastries that look good and bring in customers.
• Hygiene Maintenance: Follow health rules for cleanliness in the kitchen by making sure that all work areas, supplies, and tools are clean and germ-free.
• Supply and Equipment Inspection: Check supplies and tools often to make sure they are still in good shape, and let management know about any problems you find.
• Reporting and Suggestions: Report directly to the Executive Chef, providing feedback and suggestions for new cooking techniques, recipes, and equipment that could enhance pastry production and efficiency.

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Benefits

Visa Sponsorship:

• Chance to become a permanent resident of Australia, which would let chefs build a job and a life in the country.

Salary:

• Salary packages that are competitive and take into account experience and skills, offering financial security and prizes for culinary mastery.

Accommodation:

• Help with finding a place to live that is already furnished, which makes the move to Australia easier and makes sure you have a nice place to live.

Food:

• Daily meals are given to staff, which is convenient and saves money. Employees can also enjoy the restaurant’s offerings at a discount.

How to Apply

More Info

Conclusion

As a Pastry Chef, working for 8 at Trinity gives you a one-of-a-kind chance to do well in Sydney’s thriving food scene. This job is perfect for skilled pastry chefs who want to move up in their careers because it offers competitive pay, a wide range of perks, and a supportive work environment. If you love making delicious desserts and work well in a busy kitchen, you might want to apply to work at this famous restaurant. Don’t miss the chance to make a name for yourself in the world of pastry arts while living and working in Australia has to offer!

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